Sunday, April 1, 2012

Moong Daal Kosumbari...

Moong Daal Kosumbari is a side dish and can be eaten any time of the day...( You can have this Kosumbari stuffed inside the Chapati and have chapati roll).
Things Needed :
Moong Daal : Half cup
Carrots : 2 ( Medium sized).
Ginger: Small Piece
Salt : To taste
Ingh: a pinch
Coriander Leaves : 3 to 4 tea spoons
Mustard Seeds :1/2 spoon
Oil: 1 Tea spoon
Curry Leaves: 5 to 6 leaves
Coconut : 2 Table spoons ( fresh and grated).
Green Chillies : 2 to 3

Method :
Soak Moong Daal for 1 hour .  Grate coconut, Cut coriander leaves.Cut or grate ginger and carrot and  keep it aside. Now drain water from soaked Moong Daal and put in a  big bowl. Add cut green chillies, grated coconut , grated ginger and and carrots and cut coriander leaves. Mix it well.
Keep a pan on the fire and put oil and heat for a second. Add mustard seeds and let it spurt. Add curry leaves and ingh to it and add it to the  Moong Daal mixture. Add salt at end and mix well and serve  Moong Daal Kosumabari .
Note : You can use  cut cucumber instead of carrots. Adding cut capsicum ( cut into very small pieces) will give different and good taste.
Serves 4