Aloo Spaghetti is easy to prepare and you can have this as snack, breakfast or dinner. Kids love this since they like noodles and not much of vegetables in it and its full of Potatoes.
Things needed :
Noodles( Spegetti) : 1 pack.
Tomato : 3 Medium size.
Potatoes: 3 to 4 Medium size.
Garam Masala: 1 Tea spoon.
Red Chilly Powder: 1/2 Tea spoon.
Ginger : 1 Inch
Coriander leaves : 2 to 3 Table spoons.
Salt : according to the taste.
Jeera: 1 Tea spoon.
Oil : 1/2 cup.
Turmeric powder: a pinch.
Boil Spegetti nicely with lots of water until the spegetti turns soft ( cooked) and strain the water and keep it aside. Half boil the potatoes with its skin in the pressure cooker for 4 to 5 minutes and leave it for cooling. Remove the skin and cut into slightly bigger than french fries and keep it aside. Cut Tomatoes and coriander leaves and grate ginger and keep it aside.
Now take a big pan and keep it on the fire. Heat and put 2 table spoons of oil. Put geera and fry, add ginger to it and fry for 2 seconds. Add cut tomatoes and fry nicely, add chilly powder and garam masala to the tomato and fry nicely. Add salt and turmeric powder and mix it well. Now add cooked Noodles to the mixture and mix thoroughly. Add coriander leaves. Remove from the pan.
Now keep another pan on the fire and put remaining oil and heat. Fry cut potatoes little by little and add it to the Ready Noodles and serve.
Note : You can add carrots if you wish. ( Cut it into thin slice and boil with little water and add it to the frying tomatoes). Boiling the potatoes helps to fry since its already half cooked. Can add cheese if you wish. Just grate some cheese put it on the top just before serve. You can also serve Noodles with Tomato ketchup.
Serves : 4