Green Apple Sasive is a side dish and you can have it with rice , chapati, poori , Dosa or even with bajjis.( fried Items).
Mustard seeds : 1/2 Tea spoon.
Green chilly : 1
Coconut : 2 Table spoons.( fresh and grated).
Salt : To taste.
Curd : 1/2 cup.( 2 Tablespoons).
Oil : 1/2 Tea spoon.
Curry leaves : 2 to 4.
Ingh :
2. Grate coconut and grind it with mustard seeds and green chilly. Use little oil to grind.
3. Add required salt and grind for a while. Remove from the mixi jar to a serving dish.
4. Add mustard seeds, curry leaves and ingh seasoning. Add 2 tablespoon of curd and mix it well.
5. Mix it well and serve with any main dish. Apple sasive can be served as one of the side dish.
Note :
Apple sasive can be eaten with chapatis, poori, plain rice and even any type of Masala rice.
Do not add much water since apple contain lots of water. If necessary add very little water.
Use of fresh coconut is a must. Use of fresh curd/yogurt adds to the taste. Use fresh fruit to get the best taste.
Time : 10 Minutes
Serves : 2.
Things needed :
Green Apple : 1Mustard seeds : 1/2 Tea spoon.
Green chilly : 1
Coconut : 2 Table spoons.( fresh and grated).
Salt : To taste.
Curd : 1/2 cup.( 2 Tablespoons).
Oil : 1/2 Tea spoon.
Curry leaves : 2 to 4.
Ingh :
Method :
1. Wash and cut apple into small picesce.
2. Grate coconut and grind it with mustard seeds and green chilly. Use little oil to grind.
3. Add required salt and grind for a while. Remove from the mixi jar to a serving dish.
4. Add mustard seeds, curry leaves and ingh seasoning. Add 2 tablespoon of curd and mix it well.
5. Mix it well and serve with any main dish. Apple sasive can be served as one of the side dish.
Apple sasive can be eaten with chapatis, poori, plain rice and even any type of Masala rice.
Do not add much water since apple contain lots of water. If necessary add very little water.
Use of fresh coconut is a must. Use of fresh curd/yogurt adds to the taste. Use fresh fruit to get the best taste.
Time : 10 Minutes
Serves : 2.
