Tuesday, August 29, 2017

Rava - Millet flour Quick Dosa

Rava/Semolina and Millet flour dosa is one of the quick, simple and easy breakfast dish and is certainly a healthy dosa.

Dosa can be prepared with many ingredients and varieties are many. It is always a problem, mainly for the ladies and it is every day 's raga ( same tune). One has to think and decide the food which has to be tasty, fit into everyone's taste and of course a healthy dish.
Now a days though there are many choices we have to think of the healthy part of it. I feel Indian breakfast food is always better and healthy. They are like idli, dosa, upmam rice rotti and the list goes on like which has no end. Anyways coming back to point, here is one such yummy breakfast dish, which is very easy to prepare and it fits into all aged people.
No Onion No Garlic recipe. 
I have used Rava/medium sized semolina, millet flour and a handful of millet flour. 
Lets see the recipe now :

Things Needed :

Medium size Rava /Semolina : 2 Cups
Millet flour : 1/2 Cup
Wheat flour : 1/4 Cup
Coriander leaves : 2 to 3 Tablespoons
Grated coconut : 2 Tablespoons
Curry Leaves : 6 to 8
Salt : As required
Curd : (Optional ). : 2 Tablespoons
Eno Salt : 1/2 Teaspoon
Water : As required

Method :

1. Take a big bowl and add rava, millet flour and wheat flour. Add salt and mix it nicely.
2. Wash coriander leaves, curry leaves, cut into small pieces. Grate coconut and keep it aside.
3. Mix all the ingredients nicely. Add curd. Add required water.
4. Mix it well and keep it aside for two to three minutes. Add eno salt and mix it well again. The consistency of dough should be like little dosa dough. ( Can be little more loose.( Watery).


5. Keep a pan on the fire and heat. Sprinkle oil on the top of hot tava/pan.
6.Mix the ready dough with a ladle and put a ladle full of dosa dough on the tava. Spread the dough slowly. ( Not very big).
7. Let it cook on medium and low flame. Sprinkle little oil on the top of dosa and turn it on the other side. Cook till it turns slightly brown.


8. Now dosa is ready to serve. Serve with your choice of curry. chutney, chutney powder, jaggey or any choice of your wish.

9. Add little oil or ghee on the top of dosa and serve. We had it with chutney powder and ghee.
10. Repeat the same and prepare remaining dosas.

Note : 

The dough consistency should be like dosa dough. You can add required water while preparing dosa batter. Adding more wheat turns dosa bit soft. Do not add more millet flour also. Dosa turns as dry. Prepare dosas on medium and low flame. Adding cut onions is purely optional.
Each time you need to mix the dough well and then prepare dosa.
Time : 30 Minutes.
Serves : 2 to 3.

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