Tuesday, October 18, 2011

Corn- Carrot Kosumbari

Corn- Carrot  Kosumabari is a side dish. It can be eaten as chat too. We can have them at any time of the day. .
I have used corn, carrot and mango on the top with very little chat masala on the top.

Things Needed:
Fresh Corn : 1 cup
Carrot : Grated : 1 cup
Coconut (Fresh and grated) : 1/2 cup
Ginger : 1 Tea spoon ( grate or cut into small pieces)
Green chillies :2
Coriander leaves : 1 Table spoon.
Salt : to taste

Method:
1. Boil corn until it is soft. ( Use little water to boil the corn, and drain out the extra water after boiling).
2. Cut green chillies and coriander leaves .
3. Grate 2 medium sized carrots and ginger and keep it aside.
4. Mix carrots, corn and grated ginger, cut chilly and coriander leaves in a big bowl.
5. Add required salt and mix it well. Sprinkle little chat masala on the top and serve.
 It is good for people who are dieting.
Note:
Use tender corn
so that it will be soft and juicy. No need to add any oil to this Kosumbari.
Can use little Ingh ( Asofotida) to get different taste. ( not compulsory ). Can add spurt mustard seeds and urd dal. ( Use one tea spoon of oil , put oil on a small pan add mustard seeds , urd daal and  curry leaves ) .  You can fill this kosumbari inside the  Chapati or Pooris and roll it and serve as chapati roll..
Time : 30 Minutes
Serves 3 to 4

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